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Bur Oaks Farm
Non-GMO, Custom Dry-Roasted, No Oil, Soynuts
Red popcorn is a traditional variety that isn't commonly grown anymore. It doesn't yield as well as the modern varieties, nor does it pop as large as some. However, its more flavorful taste and its exceedinglty tender texture.
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We produce very limited quantities of this extremely tender popcorn because it is such a special challenge to grow. It is fragile, and we use none of the insecticides commonly employed to preserve popcorn, so keep it in the refrigerator when you get it.
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Made with Dried Michigan Cherries!!
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Chili Lime soynuts have the zesty mix of chili with the freshness of lime. You'll love the fresh taste they leave behind.
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Honey Ginger Rosie's Roasters are coated as the name implies. Ginger has long been known as a soothing ingredient, and so has honey. The soynuts combine with the two, with enough natural ginger to give a definite kick to the taste.
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Naturally plain dry roasted soynuts are just the roasted soybean, all by themselves, with no salt or sugar added. They have a slightly sweet taste, and a crunchy texture.
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The great crunch of dry roasted soynuts with the right hint of salt – but no added oil as you find on most salted nuts.
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Red popcorn is a traditional variety that isn't commonly grown anymore. It doesn't yield as well as the modern varieties, nor does it pop as large as some. However, its more flavorful taste and its exceedingly tender texture.
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We produce very limited quantities of this extremely tender popcorn because it is such a special challenge to grow. It is fragile, and we use none of the insecticides commonly employed to preserve popcorn, so keep it in the refrigerator when you get it.
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