Pickled Wild Leek - 8 oz.

Wild leeks, sometimes called Ramps grow prolifically in our certified organic forest. They are the first thing to pop out of the ground in the spring and by late may the bulbs are ready for harvesting. Use these like you would a cocktail onion or as a garnish to just about any dish. And when you are done, don't waste the liquid in the jar. Simply mix it with a few tablespoon of olive oil for a wonderful Wild Leek Vinaigrette. Ingredients: Wild leeks, organic vinegar, water, Kosher salt, cayenne pepper, organic spices, ascorbic acidfrom citrus. Michigan-made